Lemon Mousse

Directions

1. 1
   Chill
2. 2
   milk
3. 3
   in
4. 4
   freezer
5. 5
   until almost frozen solid and whip. Add lemon juice and rind, beating all the time.
6. 6
   Continue beating, adding
7. 7
   the sugar slowly. Crush the crackers and cover the bottom
8. 8
   of a
9. 9
   cake
10. 10
    pan.
11. 11
    Save
12. 12
    about
13. 13
    1 cup of the crackers for later.
14. 14
    Spoon the mixture over your crust and top with remaining crackers.