Sunshine Casserole

Name: Sunshine Casserole
Ingredients: 1 medium onion, chopped; 4-6 yellow squash, sliced; 1 10 oz package of white corn, cooked & drained; 1 10 oz package of yellow corn, cooked & drained; 2 C sharp cheddar cheese, grated; Seasoned bread crumbs; 2-4 T butter; 1 garlic clove, minced; 1/4 tsp cumin; 1 tsp pepper

10 ingredients

6 steps

Ingredients

1 medium onion, chopped
4-6 yellow squash, sliced
1 10 oz package of white corn, cooked & drained
1 10 oz package of yellow corn, cooked & drained
2 C sharp cheddar cheese, grated
Seasoned bread crumbs
2-4 T butter
1 garlic clove, minced
1/4 tsp cumin
1 tsp pepper

Directions

1

1. Preheat oven to 350 F
2

2. Heat 1-2 T of butter in large skillet. Add onion and saute.
3

3. Add squash to onions; cover and steam until squash is tender.
4

4. Drain and add corn, cumin, garlic, and pepper to the mixture. Cover and cook for five more minutes.
5

5. Stir in cheese and scoop mixture into a 1 1/2 quart casserole dish. Top with seasoned bread crumbs.
6

6. Bake for 25-30 minutes