Lemon Mousse

4 ingredients
1 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 graham cracker crusts
  • 1 large Cool Whip
  • 1 large frozen lemonade (12 oz.)

Directions

  1. 1
    Mix together milk and unthawed lemonade. Add Cool Whip and mix well. Pour into pie crust. Chill overnight.

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