Lemon Mousse

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 envelope gelatin
  • 1 1/2 tsp. cornstarch
  • 2 tsp. lemon peel
  • 1 c. lemon juice
  • 4 egg yolks
  • 1 c. heavy cream, whipped
  • 2 Tbsp. orange liquor
  • 4 egg whites, beaten

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Cook on low and heat until bubbly, stirring until thickened.
  3. 3
    Cover with Saran Wrap.
  4. 4
    Cool and then chill.
  5. 5
    Fold in whipped cream, orange liquor and beaten egg whites.

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