Lemon Mousse

Directions

1. 1
   Put graham cracker crust in a large square Tupperware container and place in freezer while preparing the filling. Chill can of milk.
2. 2
   Pour into a large mixing bowl and place in freezer until crystals form around edge.
3. 3
   Beat until like whipped cream.
4. 4
   Then slowly add a cup of sugar and 1/2 cup lemon juice. Pour into crust and put into freezer until frozen.
5. 5
   Cut into squares when serving.