Lemon Mousse Pie

10 ingredients
5 steps

Ingredients

  • 9 ounces pie crusts
  • Filling
  • 1/4 ounce unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon grated lemon peel
  • 6 -8 drops yellow food coloring
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping

Directions

  1. 1
    Heat oven to 450 degrees and bake pie crust 9-11 minutes or until lightly browned; cool.
  2. 2
    In a small sauce pan, combine gelatin, lemon juice and water; let stand 1 minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring.
  3. 3
    In a small bowl, combine cream cheese and powdered sugar; beat until smooth and fluffy. Gradually add softened gelatin; blend well.
  4. 4
    Refrigerate until slightly thickened about 15 minutes. Fold in whipped cream. Spoon into cooled baked crust.
  5. 5
    Refrigerate until firm, about 1 hour. Garnish as desired. Store in fridge.

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