Lemon Muffins

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 stick butter or margarine
  • 1/2 c. lemon juice
  • 2 eggs

Directions

  1. 1
    Combine dry ingredients; melt butter and let it cool down. Add to lemon juice and eggs.
  2. 2
    Stir into dry ingredients until well moistened.
  3. 3
    Pour into muffin cups or lightly greased loaf pan. Bake 15 to 20 minutes for muffins or 45 minutes for bread at 400°.

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