Deviled Egg With Smoked Salmon

8 ingredients
4 steps

Ingredients

  • 4 hard boil eggs
  • 1 teaspoon mustard
  • 2 tablespoons of mayonnaise
  • 1 pinch of salt
  • 1 pinch of black pepper
  • Smoked salmon
  • Fresh dill ( garnish)
  • Smoked paprika

Directions

  1. 1
    Cut eggs in half lengthwise and mix egg yolks with mayonnaise, mustard, black pepper, and salt.
  2. 2
    Put mixture into pastry bag and squeeze into indentations in eggs.
  3. 3
    Place smoked salmon slice on top of egg mixture and garnish with fresh dill and sprinkle smoked paprika on top.
  4. 4
    Serve immediately or cool in fridge.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Natural Whole Grain Boil-In-Bag-Brown Rice-

Kroger

More Recipes to Try

Pepper Turkey Meat Loaf

15 ingredients

Tomato Zucchini Casserole

12 ingredients

Onion-Dill Batter Bread

13 ingredients

Barbecued Raspberry Chicken

9 ingredients

Raspberry-Almond Thumbprint Cookies

8 ingredients

Chocolate Peanut Butter Chews

9 ingredients

Almond Coconut Bread

11 ingredients

Fudgy Almond Pops

6 ingredients

Vegetable Steak Kabobs

12 ingredients

Ham And Potato Casserole

7 ingredients

Butterscotch Pumpkin Mousse

8 ingredients

Spinach Raspberry Salad

10 ingredients