Lemon Muffins

8 ingredients
8 steps

Ingredients

  • 1 egg
  • 2 Tbsp. salad oil
  • 1/2 c. buttermilk
  • 1 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease bottoms of 6 medium muffin cups or use paper baking cups.
  3. 3
    Beat egg, oil and buttermilk in medium bowl.
  4. 4
    Stir in remaining ingredients just until flour is moistened.
  5. 5
    Batter should be lumpy.
  6. 6
    Fill muffin cups 2/3 full. Bake until golden brown, 20 to 25 minutes.
  7. 7
    Remove muffins from pan immediately.
  8. 8
    Makes 6 muffins.

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