Lemon Muffins

10 ingredients
3 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/4 c. all-purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 c. buttermilk
  • grated rind of 1 lemon
  • juice from 1 lemon
  • 1 Tbsp. poppy seed

Directions

  1. 1
    Cream butter and sugar, beat in eggs, one at a time.
  2. 2
    Combine dry ingredients and add to the creamed mixture alternately with buttermilk.
  3. 3
    Stir in grated lemon rind and juice from lemon.

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