Southwestern Stew

Name: Southwestern Stew
Ingredients: 2 lbs lean ground beef; 1 medium onion; 2 (15 ounce) cans corn; 2 (15 ounce) cans pinto beans (I use the ones with jalapenos); 1 (15 ounce) can black-eyed peas; 1 (10 ounce) can Rotel Tomatoes (diced tomatoes with chili's); 15 ounces v 8 vegetable juice; 1 (1 ounce) envelope ranch dressing mix; 1 (1 1/4 ounce) envelope taco seasoning; 14 teaspoon cayenne pepper

10 ingredients

5 steps

Ingredients

2 lbs lean ground beef
1 medium onion
2 (15 ounce) cans corn
2 (15 ounce) cans pinto beans (I use the ones with jalapenos)
1 (15 ounce) can black-eyed peas
1 (10 ounce) can Rotel Tomatoes (diced tomatoes with chili's)
15 ounces v 8 vegetable juice
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope taco seasoning
14 teaspoon cayenne pepper

Directions

1

Brown the ground beef with the onion.
2

Season to taste (I use a little Lea & Perrins and 7 Seasonings or Tony Chacheres).
3

In large pot, combine browned ground beef with the remaining ingredients.
4

Bring to a boil then simmer for 30-45 minutes.
5

Serve.