Lemon Muffins

Directions

1. 1
   Preheat oven at 400 degrees Fahrenheit, and line muffin batter with paper lined muffin cups or grease with cooking spray.
2. 2
   In a large bowl, cream the butter and sugar until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Beat in the yogurt and extracts.
5. 5
   In a separate bowl, combine the flour, salt and baking soda.
6. 6
   Add to creamed mixture just until moistened.
7. 7
   Fill greased or paper-lined muffin cups three-fourths full.
8. 8
   Bake at 400 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
9. 9
   While the batter is baking mix powdered sugar and lemon extract together.
10. 10
    When the muffins are done drizzle it on top the muffin and DONE!!
11. 11
    !