Lemon Nut Balls

Directions

1. 1
   Mix dry milk and sugar in a 1-quart bowl.
2. 2
   Melt butter in a 2-quart saucepan over low heat.
3. 3
   Take from heat and stir in lemon juice.
4. 4
   Add sugar mixture, about 1/2 cup at a time, mixing until smooth each time.
5. 5
   Shape into 1-inch balls.
6. 6
   If too soft for shaping, chill until easily handled.
7. 7
   Roll balls in nuts.
8. 8
   Chill until firm.
9. 9
   Yields 2 1/2 dozen.