Lemon Nut Bread

Directions

1. 1
   Beat sugar and margarine until light.
2. 2
   Add lemon peel.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add milk and juice, beat well.
5. 5
   Combine flour, soda and salt.
6. 6
   Add to batter.
7. 7
   Add nuts and stir until just blended.
8. 8
   Pour into 2 greased and floured loaf pans.
9. 9
   Bake for 50 minutes at 350°.
10. 10
    Cool on rack for 10 minutes.
11. 11
    Remove from pan and cool completely.