Lemon Nut Bread
11 ingredients
5 steps
Ingredients
- 1/3 c. softened butter or oleo
- 1 1/4 c. sugar
- 2 eggs
- 1/4 tsp. almond extract
- 1 1/2 c. sifted flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 c. milk
- 3 Tbsp. lemon juice
- 1 Tbsp. grated lemon rind
- 2/3 c. nuts
Directions
-
1Cream shortening and sugar.
-
2Beat in the eggs, one at a time. Blend in the almond extract.
-
3Sift flour with the baking powder and salt and stir into the first mixture.
-
4Add the lemon rind, juice and nuts.
-
5Do not beat, but stir only enough to moisten. Bake 1 hour at 350°.
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