Lemon Nut Bread

11 ingredients
5 steps

Ingredients

  • 1/3 c. softened butter or oleo
  • 1 1/4 c. sugar
  • 2 eggs
  • 1/4 tsp. almond extract
  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • 3 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind
  • 2/3 c. nuts

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Beat in the eggs, one at a time. Blend in the almond extract.
  3. 3
    Sift flour with the baking powder and salt and stir into the first mixture.
  4. 4
    Add the lemon rind, juice and nuts.
  5. 5
    Do not beat, but stir only enough to moisten. Bake 1 hour at 350°.

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