Omelets Mexicana

Directions

1. 1
   Cook beef and onion in heavy large skillet over medium heat until brown, stirring frequently, about 10 minutes.
2. 2
   Pour off drippings.
3. 3
   Add next 4 ingredients and cook 4 minutes, stirring frequently.
4. 4
   Stir in bell peppers and salsa.
5. 5
   (Can be prepared 1 day ahead.
6. 6
   Cover and refrigerate.
7. 7
   Rewarm over low heat before continuing.)
8. 8
   Whisk 2 eggs until well blended.
9. 9
   Heat 1 tablespoon oil in nonstick skillet over medium-high heat.
10. 10
    Pour eggs into skillet.
11. 11
    Using spatula, lift edges of eggs as they cook, letting uncooked part run underneath until omelet is set.
12. 12
    Spoon 1/2 cup meat filling over half of omelet.
13. 13
    Sprinkle 1/3 cup cheese over.
14. 14
    Slide out onto plate, folding omelet over filling.
15. 15
    Keep warm, Repeat process for remaining 7 omelets, adding more oil to skillet as necessary.
16. 16
    Top each with a dollop of sour cream.