Lemon Nut Bread

9 ingredients
5 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/4 c. sugar
  • 3 eggs
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/3 c. lemon juice
  • 1 c. chopped pecans

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend in eggs.
  3. 3
    Add combined dry ingredients to creamed mixture alternately with milk and juice, mixing well after each addition.
  4. 4
    Stir in nuts.
  5. 5
    Bake in a greased and floured loaf pan at 350° for 1 hour and 20 minutes.

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