Lemon Nut Bread

10 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 egg
  • 2 to 4 tsp. grated lemon peel
  • 3/4 c. evaporated milk
  • 1/2 c. water
  • 1/4 c. melted butter

Directions

  1. 1
    Blend flour, sugar, baking powder, salt and nuts.
  2. 2
    Set aside. Combine egg with lemon peel and beat well.
  3. 3
    Combine with remaining liquid ingredients in order.
  4. 4
    Beat well.
  5. 5
    Add the liquid mixture all at once to the dry ingredients and stir until just moistened. Turn into 2 buttered loaf pans.

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