Lemon Nut Bread

8 ingredients
6 steps

Ingredients

  • 6 Tbsp. shortening (3 Tbsp. oleo, 3 Tbsp. Crisco)
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 lemon rind, grated
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend shortening and sugar.
  2. 2
    Add eggs, rind and milk.
  3. 3
    Then add flour, baking powder and nuts.
  4. 4
    Beat at medium speed until well blended.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    While still warm, glaze with a mixture of juice of 1 lemon and 1/3 cup granulated sugar.

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