Vanilla Crunch Bars

11 ingredients
8 steps

Ingredients

  • 1 cup margarine
  • 3/4 cup sugar
  • 2 large eggs, beaten
  • 3/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 (10 ounce) bag miniature marshmallows
  • 1 (12 ounce) bag chocolate chips
  • 1 cup peanut butter
  • 1 cup Rice Krispies

Directions

  1. 1
    Beat first seven ingredients for 1 minute.
  2. 2
    Spread in greased 9x13 pan.
  3. 3
    Bake at 350° for 15 minutes or until spongy looking.
  4. 4
    Cover with miniature marshmallows.
  5. 5
    Return to oven for 3-5 minutes til marshmallows are melted.
  6. 6
    Cool.
  7. 7
    In microwaveable bowl, melt chocolate chips and peanut butter.
  8. 8
    Add rice krispies and spread on cooled bars.

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