Lemon Nut Bread(Quick Bread)

Name: Lemon Nut Bread(Quick Bread)
Ingredients: 4 Tbsp. butter; 1 1/4 c. sugar; 2 eggs; 1 1/2 tsp. finely grated lemon rind; 3 1/4 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 2/3 c. milk; 4 Tbsp. lemon juice; 3/4 c. chopped nuts

11 ingredients

8 steps

Ingredients

4 Tbsp. butter
1 1/4 c. sugar
2 eggs
1 1/2 tsp. finely grated lemon rind
3 1/4 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. milk
4 Tbsp. lemon juice
3/4 c. chopped nuts

Directions

1

Cream butter and sugar in mixing bowl.
2

Blend in eggs one at a time and lemon rind.
3

Stir in sifted ingredients alternately with liquids.
4

Spoon batter in lightly greased loaf pan.
5

Be sure batter is in all corners of pan.
6

Bake in 350° oven for 1 hour or until knife inserted in center comes out clean.
7

Remove from pan.
8

Cool.