Lemon Nut Bread(Quick Bread)

11 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 1/2 tsp. finely grated lemon rind
  • 3 1/4 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2/3 c. milk
  • 4 Tbsp. lemon juice
  • 3/4 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar in mixing bowl.
  2. 2
    Blend in eggs one at a time and lemon rind.
  3. 3
    Stir in sifted ingredients alternately with liquids.
  4. 4
    Spoon batter in lightly greased loaf pan.
  5. 5
    Be sure batter is in all corners of pan.
  6. 6
    Bake in 350° oven for 1 hour or until knife inserted in center comes out clean.
  7. 7
    Remove from pan.
  8. 8
    Cool.

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