Lemon Nut Cake

Directions

1. 1
   Sift flour.
2. 2
   Mix raisins, nuts and flour.
3. 3
   Cream butter and sugar.
4. 4
   Add beaten egg yolks.
5. 5
   Add soda and water.
6. 6
   Add raisins, nuts and flour.
7. 7
   Add lemon extract.
8. 8
   Fold in stiffly beaten egg whites.
9. 9
   Cook 2 3/4 hours at 250°.
10. 10
    Put pan of water under cake when cooking and aluminum foil on top.
11. 11
    Bake in a greased tube pan.