Lemon Nut Cake

8 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 1 lb. sugar (2 c.)
  • 1 lb. flour (about 3 c.)
  • 1 tsp. baking powder
  • 6 eggs
  • 2 oz. pure lemon extract
  • 1 lb. white raisins
  • 1 lb. pecans, chopped

Directions

  1. 1
    Cream butter in mixer; add sugar gradually.
  2. 2
    Mix baking powder with flour and sift.
  3. 3
    Leave out about 1/2 cup to pour over fruit. Mix eggs one at a time to batter, then flour and extract.
  4. 4
    Mix raisins and nuts in batter.
  5. 5
    Grease large tube pan and bake at low 325° or lower 1 hour or longer until tested done.
  6. 6
    Cook cake in oven with door open.
  7. 7
    Keep in refrigerator before cutting.
  8. 8
    This is the best cake for Christmas.

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