Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 sticks butter
  • 6 eggs
  • 3 c. plain flour
  • 1/4 tsp. salt
  • 1 c. whipping cream
  • 1 tsp. almond flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream sugar and butter; add eggs, one at a time, mixing well after each egg.
  2. 2
    Sift flour and salt together.
  3. 3
    Add alternately with cream.
  4. 4
    Add flavorings.
  5. 5
    Bake in tube pan (prepared with butter and flour).
  6. 6
    Bake at 325° for 1 hour or more, until well done.

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