Lemon Nut Cake

7 ingredients
6 steps

Ingredients

  • 4 sticks butter
  • 2 1/2 c. sugar
  • 6 eggs, separated
  • 1 small bottle lemon extract
  • 1 tsp. baking powder
  • 3 3/4 c. flour
  • chopped pecans

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add egg yolks, extract, baking powder and flour; mix well.
  3. 3
    Beat the egg whites with electric mixer and add to cake mixture.
  4. 4
    Stir in nuts.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 275° for 1 1/2 hours.

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