Hash Browns

7 ingredients
7 steps

Ingredients

  • 32 ounces frozen hash brown potatoes (1 1/2 bags)
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • 1 onion, grated
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup melted butter
  • 2 cups corn flakes, crushed

Directions

  1. 1
    Mix all together, except butter and corn flakes.
  2. 2
    Put in a 9x11-inch pan.
  3. 3
    Melt 1/4 cup butter.
  4. 4
    Add corn flakes.
  5. 5
    Pour over ingredients.
  6. 6
    Pour remainder of melted butter over ingredients.
  7. 7
    Bake at 350F for 3/4 - 1 hour.

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