Lemon-Nut Vegetable Mold

13 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. lemon-flavored gelatin
  • 1 c. boiling water
  • 3/4 c. cold water
  • 2 Tbsp. tarragon-flavored wine vinegar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. onion salt
  • 1/2 c. chopped walnuts
  • 1/2 c. thinly-sliced celery
  • 1/2 c. diced, peeled cucumber
  • 1/4 c. finely diced radishes
  • 1/4 c. cooked peas
  • crisp lettuce

Directions

  1. 1
    Put gelatin in medium bowl.
  2. 2
    Add boiling water and stir until gelatin is dissolved.
  3. 3
    Stir in cold water, wine vinegar, lemon juice, salt and onion salt.
  4. 4
    Chill until mixture mounds slightly when dropped from spoon.
  5. 5
    Fold in nuts, celery, cucumber, radishes and peas.
  6. 6
    Turn into 1-quart mold.
  7. 7
    Chill 2 hours or until firm. Turn out on lettuce-lined plate or platter.
  8. 8
    Makes 4 servings.

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