Lemon Oat Bars

Directions

1. 1
   Grease a 13 x 9 x 2-inch baking pan.
2. 2
   In small bowl, whisk together the condensed milk and lemon juice until blended; stir in lemon rind.
3. 3
   Reserve.
4. 4
   In medium bowl, beat butter and brown sugar with wooden spoon.
5. 5
   Sprinkle with flour and baking powder and stir until blended.
6. 6
   Stir in oats.
7. 7
   Mixture will be crumbly.
8. 8
   Spread half of the flour-oat mixture in pan, patting it down.
9. 9
   Spread lemon mixture over top.
10. 10
    Sprinkle with remaining flour-oat mixture.
11. 11
    Bake at 350° for about 25 minutes.
12. 12
    Chill before cutting into bars.
13. 13
    Cover and store in refrigerator.