Lemon Oatmeal Crisps

Directions

1. 1
   Beat together butter and sugar until creamy.
2. 2
   Add egg, vanilla and lemon extract; beat well.
3. 3
   Sift together flour and salt.
4. 4
   Add to creamed mixture.
5. 5
   Blend well.
6. 6
   Beat in oats.
7. 7
   Using 1 teaspoon measure, drop onto ungreased cookie sheets.
8. 8
   Bake in preheated moderate oven (375°) for 7 to 10 minutes or until edges are lightly browned.
9. 9
   Remove from cookie sheets while hot.
10. 10
    Cool thoroughly before stacking.
11. 11
    Makes 6 dozen.