Lemon Olive Spread

6 ingredients
3 steps

Ingredients

  • 12 cup fresh Italian breadcrumbs or 12 cup french breadcrumbs
  • 1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives
  • 12 teaspoon finely shredded lemon, rind of
  • 1 tablespoon lemon juice
  • 1 teaspoon coarse grain mustard
  • 1 clove garlic, minced

Directions

  1. 1
    Process bread crumbs in food processor as fine as possible.
  2. 2
    Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
  3. 3
    Use the mixture as an appetizer spread on french bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta.

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