Lemon Or Lime Mousse

Directions

1. 1
   Whip cream and refrigerate.
2. 2
   In a saucepan, soften gelatin in water.
3. 3
   Cool.
4. 4
   Add lemon or lime juice.
5. 5
   Beat eggs and sugar together until thick and lemon colored.
6. 6
   Beat in gelatin mixture. Fold in half of the cream, reserving the rest.
7. 7
   Pour into glasses or serving dish; chill.
8. 8
   Garnish with remaining whipped cream when set.
9. 9
   Serves 6.