Lemon Or Lime Salad

Directions

1. 1
   Make Jell-O in casserole dish and refrigerate until set. Drain pineapple and save juice.
2. 2
   Dissolve cream cheese in juice from crushed pineapple.
3. 3
   Whip Jell-O and add evaporated milk until Jell-O and milk are well mixed.
4. 4
   Fold in crushed pineapple and cream cheese and juice mixture.
5. 5
   Refrigerate until firm.