Lemon Orange Filling

8 ingredients
6 steps

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup water
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice

Directions

  1. 1
    Combine sugar and flour in a saucepan.
  2. 2
    Add water gradually, stirring constantly.
  3. 3
    Slightly beat the egg and yolk, and add with butter, lemon juice, and orange juice to the saucepan.
  4. 4
    Mix well.
  5. 5
    Cook and stir over medium heat until mixture comes to a boil and is thickened - about 7 minutes.
  6. 6
    Cool before spreading on cake.

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