Lemon Oregano Shrimp Over Peppered Couscous

Ingredients

• For the marinade
• 1 large garlic clove, minced fine
• 1 1/2 teaspoons dried oregano
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 12 large shrimp, shelled and deveined
• For the couscous
• 1/2 red bell pepper, cut into fine dice
• 1 1/4 cups chicken broth (may sub veggie broth)
• 1 pinch red pepper flakes
• 1/4 teaspoon salt
• 2 teaspoons olive oil
• 3/4 cup couscous
• For the sauce
• 2 tablespoons extra virgin olive oil
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter, cold and cut into small pieces