Lemon Orzo

9 ingredients
4 steps

Ingredients

  • 1 cup orzo pasta
  • 2 1/2 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon dried mint
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 slices lemon zest
  • 1 lemon, juice of
  • 1 tablespoon chopped scallion

Directions

  1. 1
    Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.
  2. 2
    add olive oil, salt, spices and lemon zest.
  3. 3
    simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.
  4. 4
    let cool lightly, stir in scallions and the juice of one lemon.

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