Lemon Orzo
9 ingredients
4 steps
Ingredients
- 1 cup orzo pasta
- 2 1/2 cups water
- 2 tablespoons olive oil
- 1 teaspoon dried mint
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 slices lemon zest
- 1 lemon, juice of
- 1 tablespoon chopped scallion
Directions
-
1Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.
-
2add olive oil, salt, spices and lemon zest.
-
3simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.
-
4let cool lightly, stir in scallions and the juice of one lemon.
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