Lemon Pasta
7 ingredients
6 steps
Ingredients
- 10 ounces pasta
- 3 tablespoons butter
- 2 tablespoons lemon juice, fresh
- 1 teaspoon lemon, zest of
- 1 cup half-and-half
- salt and pepper
- 1/2 cup parmesan cheese, grated
Directions
-
1Cook the pasta al dente.
-
2Melt butter in a skillet with lemon juice and zest.
-
3Let the mixture bubble for 30 seconds.
-
4Add the half and half, salt, and pepper.
-
5Cook the sauce until the liquid is reduced by half.
-
6Toss with cheese and pasta and serve.
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