Lemon Pasta

7 ingredients
6 steps

Ingredients

  • 10 ounces pasta
  • 3 tablespoons butter
  • 2 tablespoons lemon juice, fresh
  • 1 teaspoon lemon, zest of
  • 1 cup half-and-half
  • salt and pepper
  • 1/2 cup parmesan cheese, grated

Directions

  1. 1
    Cook the pasta al dente.
  2. 2
    Melt butter in a skillet with lemon juice and zest.
  3. 3
    Let the mixture bubble for 30 seconds.
  4. 4
    Add the half and half, salt, and pepper.
  5. 5
    Cook the sauce until the liquid is reduced by half.
  6. 6
    Toss with cheese and pasta and serve.

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