Lemon Pasta

Name: Lemon Pasta
Ingredients: 6 ounces uncooked penne (1 1/2 cups tubular pasta); 1 teaspoon garlic-flavored olive oil; 1 1/2 cups sliced fresh mushrooms; 1/3 cup sliced green onions (about 3 medium); 1/2 cup dry white wine; 1/2 to 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning

8 ingredients

3 steps

Ingredients

6 ounces uncooked penne (1 1/2 cups tubular pasta)
1 teaspoon garlic-flavored olive oil
1 1/2 cups sliced fresh mushrooms
1/3 cup sliced green onions (about 3 medium)
1/2 cup dry white wine
1/2 to 1 teaspoon grated lemon rind
1/4 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Directions

1

Cook pasta according to package directions, omitting salt and fat; drain well.
2

While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot. Add mushrooms and green onions, and cook 3 minutes, stirring often. Add wine; cook 5 minutes or until wine is reduced by half. Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well. Serve immediately.
3

1 1/2 Starch