Basil White Bean Dip

9 ingredients
1 steps

Ingredients

  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2 tablespoons lemon juice
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 1 plum tomato, seeded and chopped
  • 2/3 cup loosely packed basil leaves, coarsely chopped
  • Baked pita chips

Directions

  1. 1
    Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.

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