Pineapple Crisp

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Firstly, drain the pineapple well, before assembling this recipe together.
3. 3
   Spread the drained, crushed pineapple, in a 9x9-inch nonstick square baking pan.
4. 4
   In a medium-sized bowl, add the flour, sugar, baking powder, salt and egg; mix until well combined and crumbly.
5. 5
   Spoon mixture evenly over the pineapple.
6. 6
   Pour the melted butter over the crumb mixture.
7. 7
   Sprinkle the cinnamon evenly over the crust.
8. 8
   Bake for 40 to 45 minutes.
9. 9
   Serve warm with lots of vanilla ice cream.