Lemon Pasta Salad

Directions

1. 1
   Cut bell peppers into strips and saute in lightly oiled skillet.
2. 2
   Remove and add almonds, stirring over high heat 30 seconds.
3. 3
   Remove peel from lemon using grater and set aside.
4. 4
   Cut off white pith; discard.
5. 5
   Cut lemon into 1/4-inch slices.
6. 6
   Into hot oiled skillet, add leeks, lemon peel, lemon slices, capers, salt and pepper.
7. 7
   Stir and toss until vegetables are tender-crisp. Remove from heat and discard lemon slices.
8. 8
   Stir in almond and bell pepper slices.
9. 9
   Cover and refrigerate.
10. 10
    Cook pasta; drain and rinse in cold water.
11. 11
    Combine with veggies.