Mouthwatering Stuffing

Name: Mouthwatering Stuffing
Ingredients: 8 ounces, weight Bulk Sausage; 4 Tablespoons Salted Butter; 1 cup Diced Onion; 1 cup Diced Celery; 2 teaspoons Salt; 2 teaspoons Black Pepper; 4-1/2 cups Dried Stuffing Cubes (white Or Cornbread); 1/4 cups Fresh Parsley, Chopped; 2 Tablespoons Fresh Sage, Chopped; 1 Tablespoon Fresh Thyme, Chopped; 3 cups Chicken Broth Or Stock; 1 whole Egg, Beaten

12 ingredients

5 steps

Ingredients

8 ounces, weight Bulk Sausage
4 Tablespoons Salted Butter
1 cup Diced Onion
1 cup Diced Celery
2 teaspoons Salt
2 teaspoons Black Pepper
4-1/2 cups Dried Stuffing Cubes (white Or Cornbread)
1/4 cups Fresh Parsley, Chopped
2 Tablespoons Fresh Sage, Chopped
1 Tablespoon Fresh Thyme, Chopped
3 cups Chicken Broth Or Stock
1 whole Egg, Beaten

Directions

1

Preheat oven to 400 degrees F.
2

Heat frying pan over medium-high heat. Add sausage and brown, breaking into small pieces as it cooks. Once browned, remove with a slotted spoon and set aside.
3

Lower heat to medium. In the same pan with drippings, melt butter. Add onions and celery, along with salt and pepper, and cook until onions are translucent, about 15 minutes.
4

In a large bowl, combine bread cubes, sausage, vegetables and herbs. If desired, add more salt and pepper to taste. Add broth slowly, making sure to not over-saturate the bread cubes. Once desired level of moistness is achieved, add beaten egg and combine thoroughly.
5

Grease a 9x13 pan and spread the stuffing mixture loosely (do not compact too much; it hinders baking). Bake in the preheated oven for 30 minutes or until brown and crisp on top.