Lemon Pecan Cake

Directions

1. 1
   Save 1/2 cup flour and mix well with nuts and raisins.
2. 2
   Cream butter and sugar; add well beaten eggs.
3. 3
   Add flour and baking powder that have been sifted together.
4. 4
   Add lemon extract; add nuts and raisins, that have been mixed with the flour.
5. 5
   Pour batter in large Bundt cake pan.
6. 6
   Preheat oven to 250°.
7. 7
   Bake at 250° for three hours.
8. 8
   Let cool in pan.
9. 9
   You can put a glaze on cake if so desired.