Morning Breakfast Casserole

Name: Morning Breakfast Casserole
Ingredients: 8 eggs, beaten; 1 lb sausage, browned and drained; 2 cups grated cheddar cheese or 2 cups cheese, of choice; 1 can mushroom stems and pieces; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1 cup milk; 3 slices whole wheat bread, cubed; 1 can cream of mushroom soup; salt and pepper

10 ingredients

5 steps

Ingredients

8 eggs, beaten
1 lb sausage, browned and drained
2 cups grated cheddar cheese or 2 cups cheese, of choice
1 can mushroom stems and pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup milk
3 slices whole wheat bread, cubed
1 can cream of mushroom soup
salt and pepper

Directions

1

The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
2

Place in refrigerator.
3

Morning: Remove dish from refrigerator.
4

Preheat oven to 350 F.
5

Cook for 1 hour or until lightly browned.