Lemon Pecan Fruitcake
9 ingredients
6 steps
Ingredients
- 1 box brown sugar
- 6 egg yolks, beaten
- 1 lb. margarine
- 4 c. all-purpose flour
- 1 (2 oz.) bottle lemon extract
- 1 qt. pecans, chopped
- 1/2 lb. candied pineapple, chopped
- 1/2 lb. candied cherries, chopped
- 6 egg whites, beaten
Directions
-
1Cream together sugar and margarine until smooth; add beaten egg yolks and mix well.
-
2Combine 2 cups flour and baking powder. Add to creamed mixture.
-
3Then add lemon extract.
-
4Coat pecans, pineapple and cherries with remaining 2 cups flour and add to creamed mixture.
-
5Fold in beaten egg whites.
-
6Cover and let stand overnight.
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