Lemon Pecan Scones

Directions

1. 1
   Preheat oven to 425.
2. 2
   Combine the flour, sugar, baking powder, and salt in a bowl.
3. 3
   Add the lemon zest and pecans.
4. 4
   In a measuring cut,stir together heavy cream and lemon extract.
5. 5
   Stir into dry ingredients until dough holds together in a rough mass.
6. 6
   Do not overmix.
7. 7
   The dough will be sticky.
8. 8
   Lightly flour a board and transfer the dough to it.
9. 9
   Knead the dough 8 or 9 times.
10. 10
    Pat into two circles about 6 inches round.
11. 11
    Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
12. 12
    Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
13. 13
    Bake at 375° for 15-20 minutes or until golden brown.