Lemon-Pepper Catfish

Directions

1. 1
   In a large resealable plastic bag, combine lemon juice, butter, and Worcestershire sauce.
2. 2
   Add the fish and seal bag and turn to coat.
3. 3
   Cover and refrigerate for 30 minutes, turning occasionally.
4. 4
   Coat grill rack with cooking spray before starting the grill.
5. 5
   Drain and discard the marinade.
6. 6
   Sprinkle the fish with salt and lemon-pepper.
7. 7
   Grill, covered, over medium heat for 4 to 6 minutes on each side or until fish flakes easily with a fork.