Lemon Pepper Chicken

Directions

1. 1
   Preheat oven to 220 fan bake
2. 2
   Wash chicken in water and free of excess fat, set aside on a plate and leave wet (do not dry chicken)
3. 3
   Mix the 1/4 cup of lemon pepper seasoning with the 1/2 cup of flour in medium sized freezer bag or similar
4. 4
   Place one piece of chicken in bag at a time and shake vigorously ensuring full coverage of chicken.
5. 5
   Repeat for 2nd piece
6. 6
   Pour oil onto an oven dish and place in centre of the oven.
7. 7
   Add chicken to oven dish
8. 8
   Cooking time varies depending on oven, mine usually takes around 40mins.
9. 9
   Turn chicken breasts over at least once for each side.
10. 10
    You can tell if the chicken is cooked by poking a knife in the chicken - the juice will run clear
11. 11
    Garnish with sides of your choice.
12. 12
    e.g: vegetables, salad or pasta.
13. 13
    This chicken is meant to resemble fried chicken, therefore giving it a crunchy skin