Lemon-Pepper Lamb Chops

8 ingredients
2 steps

Ingredients

  • 1 tablespoon minced garlic
  • 4 teaspoons soy sauce
  • 4 teaspoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon lemon-pepper seasoning
  • 1/2 teaspoon dried marjoram
  • 2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)

Directions

  1. 1
    Combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. Spoon over both sides of lamb chops. Marinate at room temperature 10 minutes or refrigerate up to 1 hour.
  2. 2
    Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.

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