Lemon-Pepper Salmon

Name: Lemon-Pepper Salmon
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 (4 ounce) salmon steaks; 1 teaspoon minced garlic; 1 tablespoon lemon pepper; 1 teaspoon salt; 1/4 cup water; 1 cup chopped fresh tomatoes; 1 cup chopped fresh cilantro; 2 cups boiling water; 1 cup uncooked couscous

11 ingredients

2 steps

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 (4 ounce) salmon steaks
1 teaspoon minced garlic
1 tablespoon lemon pepper
1 teaspoon salt
1/4 cup water
1 cup chopped fresh tomatoes
1 cup chopped fresh cilantro
2 cups boiling water
1 cup uncooked couscous

Directions

1

Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2

Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.