Crabmeat Supper Pie

10 ingredients
7 steps

Ingredients

  • 1 c. shredded Swiss cheese
  • 1 unbaked pie shell
  • 1 (7 1/2 oz.) can crabmeat
  • 2 green onions, chopped
  • 3 beaten eggs
  • 1 c. light cream
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. dry mustard
  • 1/4 c. slivered almonds

Directions

  1. 1
    Sprinkle cheese evenly over bottom of pastry shell.
  2. 2
    Top with crabmeat and sprinkle green onions.
  3. 3
    Combine eggs, cream, salt, lemon peel and dry mustard.
  4. 4
    Pour over crabmeat.
  5. 5
    Top with almonds.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    Let stand 10 minutes before serving.

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